Microevolutionary changes of commercial Saccharomyces cerevisiae strains recovered from vineyard environments identified by comparative genome hybridization on array

The use of commercial Saccharomyces cerevisiae wine yeast strains as fermentation starters has been extensively generalised over the past two decades. These strains are used by wineries every harvest time in large quantities. Within our previous work we showed that such strains are disseminated from...

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Bibliographic Details
Main Author: Duarte, Ricardo Franco (author)
Other Authors: Carreto, Laura (author), Cambon, Brigitte (author), Dequin, Sylvie (author), Santos, Manuel A. S. (author), Casal, Margarida (author), Schuller, Dorit Elisabeth (author)
Format: conferenceObject
Language:eng
Published: 2011
Subjects:
Saccharomyces cerevisiae
aCGH
Commercial yeast
Comparative genome hybridization
Transposable elements
Microevolutionary changes
Online Access:http://hdl.handle.net/1822/16077
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/16077

Internet

http://hdl.handle.net/1822/16077

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