Microevolutionary changes of commercial Saccharomyces cerevisiae strains recovered from vineyard environments identified by comparative genome hybridization on array

The use of commercial Saccharomyces cerevisiae wine yeast strains as fermentation starters has been extensively generalised over the past two decades. These strains are used by wineries every harvest time in large quantities. Within our previous work we showed that such strains are disseminated from...

ver descrição completa

Detalhes bibliográficos
Autor principal: Duarte, Ricardo Franco (author)
Outros Autores: Carreto, Laura (author), Cambon, Brigitte (author), Dequin, Sylvie (author), Santos, Manuel A. S. (author), Casal, Margarida (author), Schuller, Dorit Elisabeth (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2011
Assuntos:
Saccharomyces cerevisiae
aCGH
Commercial yeast
Comparative genome hybridization
Transposable elements
Microevolutionary changes
Texto completo:http://hdl.handle.net/1822/16077
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/16077

Texto Completo

http://hdl.handle.net/1822/16077

Registros relacionados