Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars

The present study investigated the effect of salinity (Control: 1.8 dS/m, S1: 3.0 dS/m and S2: 4.5 dS/m) on the chemical composition and bioactive properties of three basil cultivars (Red Basil, Dark Opal Red and Basilico Rosso). Crop performance was not affected by increasing salinity in DoR and Ba...

Full description

Bibliographic Details
Main Author: Cruz, Luís Royer Oliveira (author)
Other Authors: Polyzos, Nikolaos (author), Fernandes, Ângela (author), Petropoulos, Spyridon Α. (author), Gioia, Francesco di (author), Dias, Maria Inês (author), Pinela, José (author), Kostić, Marina (author), Soković, Marina (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Format: article
Language:eng
Published: 2018
Subjects:
Antimicrobial properties
Antioxidants
Ocimum basilicum L.
Organic acids
Polyphenols
Salinity stress
Sweet basil
Tocopherols
Online Access:http://hdl.handle.net/10198/23353
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/23353

Internet

http://hdl.handle.net/10198/23353

Similar Items