Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars

The present study investigated the effect of salinity (Control: 1.8 dS/m, S1: 3.0 dS/m and S2: 4.5 dS/m) on the chemical composition and bioactive properties of three basil cultivars (Red Basil, Dark Opal Red and Basilico Rosso). Crop performance was not affected by increasing salinity in DoR and Ba...

ver descrição completa

Detalhes bibliográficos
Autor principal: Cruz, Luís Royer Oliveira (author)
Outros Autores: Polyzos, Nikolaos (author), Fernandes, Ângela (author), Petropoulos, Spyridon Α. (author), Gioia, Francesco di (author), Dias, Maria Inês (author), Pinela, José (author), Kostić, Marina (author), Soković, Marina (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Antimicrobial properties
Antioxidants
Ocimum basilicum L.
Organic acids
Polyphenols
Salinity stress
Sweet basil
Tocopherols
Texto completo:http://hdl.handle.net/10198/23353
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/23353

Texto Completo

http://hdl.handle.net/10198/23353

Registos relacionados