Occupational exposure to environmental tobacco smoke in hospitality venues: are genetic- or proteomics-based biomarkers predictive of respiratory diseases?

Environmental tobacco smoke (ETS) is recognized as an occupational hazard in the hospitality industry. Although Portuguese legislation banned smoking in most indoor public spaces, it is still allowed in some restaurants/bars, representing a potential risk to the workers’ health, particularly for chr...

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Detalhes bibliográficos
Autor principal: Silva, M.J. (author)
Outros Autores: Vital, Nádia (author), Pacheco, Solange (author), Antunes, Susana (author), Neves, Sofia (author), Louro, Henriqueta (author), Torre, Vukosava M. (author), Vaz, Fátima (author), James, Peter (author), Lopes, Carlos (author), Marçal, Nelson (author), Bugalho de Almeida, António (author), Simões, Tânia (author), Penque, Deborah (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2016
Assuntos:
Genotoxicidade Ambiental
Environmental Genotoxicity
Biomonitoring
Tobaco Smoke
Occupational Exposure
Texto completo:http://hdl.handle.net/10400.18/3815
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/3815

Texto Completo

http://hdl.handle.net/10400.18/3815

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