Occupational exposure to environmental tobacco smoke in hospitality venues: are genetic- or proteomics-based biomarkers predictive of respiratory diseases?

Environmental tobacco smoke (ETS) is recognized as an occupational hazard in the hospitality industry. Although Portuguese legislation banned smoking in most indoor public spaces, it is still allowed in some restaurants/bars, representing a potential risk to the workers’ health, particularly for chr...

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Bibliographic Details
Main Author: Silva, M.J. (author)
Other Authors: Vital, Nádia (author), Pacheco, Solange (author), Antunes, Susana (author), Neves, Sofia (author), Louro, Henriqueta (author), Torre, Vukosava M. (author), Vaz, Fátima (author), James, Peter (author), Lopes, Carlos (author), Marçal, Nelson (author), Bugalho de Almeida, António (author), Simões, Tânia (author), Penque, Deborah (author)
Format: conferenceObject
Language:eng
Published: 2016
Subjects:
Genotoxicidade Ambiental
Environmental Genotoxicity
Biomonitoring
Tobaco Smoke
Occupational Exposure
Online Access:http://hdl.handle.net/10400.18/3815
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/3815

Internet

http://hdl.handle.net/10400.18/3815

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