Optimization of antioxidants extraction from coffee silverskin, aroasting by-product, having in view a sustainable process
Coffee silverskin is a major roasting by-product that could be valued as a source of antioxidant compounds. The effect of the major variables (solvent polarity, temperature and extraction time) affecting the extraction yields of bioactive compounds and antioxidant activity of silverskin extracts was...
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| Other Authors: | , , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.22/5381 |
| Country: | Portugal |
| Oai: | oai:recipp.ipp.pt:10400.22/5381 |