Optimization of antioxidants extraction from coffee silverskin, aroasting by-product, having in view a sustainable process
Coffee silverskin is a major roasting by-product that could be valued as a source of antioxidant compounds. The effect of the major variables (solvent polarity, temperature and extraction time) affecting the extraction yields of bioactive compounds and antioxidant activity of silverskin extracts was...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.22/5381 |
| País: | Portugal |
| Oai: | oai:recipp.ipp.pt:10400.22/5381 |