Improvement of the microbiological quality of a beer filtration system

This work addresses the improvement of the microbiologic quality of beer in the BBT (Bright Beer Tanks), after the filtration of green beer, which is the final step of beer production before packaging. The objective was to improve the KPI to achieve a 91.00% Micro BBT FTR indicator in the end of the...

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Bibliographic Details
Main Author: Branco, André dos Reis Santos Nápoles (author)
Format: masterThesis
Language:eng
Published: 2020
Subjects:
Beer
Beer Filtration
Microbiological Quality of Beer
Total Productive Management
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
Online Access:http://hdl.handle.net/10362/99338
Country:Portugal
Oai:oai:run.unl.pt:10362/99338

Internet

http://hdl.handle.net/10362/99338

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