Improvement of the microbiological quality of a beer filtration system
This work addresses the improvement of the microbiologic quality of beer in the BBT (Bright Beer Tanks), after the filtration of green beer, which is the final step of beer production before packaging. The objective was to improve the KPI to achieve a 91.00% Micro BBT FTR indicator in the end of the...
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2020
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| Texto completo: | http://hdl.handle.net/10362/99338 |
| País: | Portugal |
| Oai: | oai:run.unl.pt:10362/99338 |