Contribution for the characterisation of Carolino rice cultivars

Rice is consumed mainly as whole grain, and quality considerations are much more important than for any other food crop. Rice grain quality preference varies from country to country and among regions. Most of the rice produced in Portugal is of the Carolino type, botanically classified as Oryza sati...

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Bibliographic Details
Main Author: Santos, Tania (author)
Other Authors: Lemos, Diogo (author), Brites, Carla (author), Guiné, Raquel (author), Correia, Paula (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Carolino Rice
Biometry
Morphology
Amilose Content
Viscosity
Online Access:http://hdl.handle.net/10400.19/1782
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/1782

Internet

http://hdl.handle.net/10400.19/1782

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