Contribution for the characterisation of Carolino rice cultivars

Rice is consumed mainly as whole grain, and quality considerations are much more important than for any other food crop. Rice grain quality preference varies from country to country and among regions. Most of the rice produced in Portugal is of the Carolino type, botanically classified as Oryza sati...

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Detalhes bibliográficos
Autor principal: Santos, Tania (author)
Outros Autores: Lemos, Diogo (author), Brites, Carla (author), Guiné, Raquel (author), Correia, Paula (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2013
Assuntos:
Carolino Rice
Biometry
Morphology
Amilose Content
Viscosity
Texto completo:http://hdl.handle.net/10400.19/1782
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/1782

Texto Completo

http://hdl.handle.net/10400.19/1782

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