Evaluation of consumers’ acceptance of bread supplemented with insect protein

Bibliographic Details
Main Author: Ribeiro, José Carlos (author)
Other Authors: Soares, Alexandra (author), Moura, Ana Pinto de (author), Cunha, Luís Miguel (author)
Format: bookPart
Language:eng
Published: 2022
Subjects:
ODS::12:Produção e Consumo Sustentáveis
Online Access:http://hdl.handle.net/10400.2/12776
Country:Portugal
Oai:oai:repositorioaberto.uab.pt:10400.2/12776

Internet

http://hdl.handle.net/10400.2/12776

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