Electronic tongue as a screening tool for rapid analysis of beer

An electronic tongue (ET) comprising 18 potentiometric chemical sensors was applied to the quantitative analysis of beer. Fifty Belgian and Dutch beers of different types were measured using the ET. The same samples were analyzed using conventional analytical techniques with respect to the main phys...

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Detalhes bibliográficos
Autor principal: Polshin, Evgeny (author)
Outros Autores: Rudnitskaya, Alisa (author), Kirsanov, Dmitriy (author), Legin, Andrey (author), Saison, Daan (author), Delvaux, Filip (author), Delvaux, Freddy R. (author), Nicolaï, Bart M. (author), Lammertyn, Jeroen (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Electronic tongue
Potentiometric sensors
Beer
Bitterness
Iso-α-acids
Partial least square regression
Texto completo:http://hdl.handle.net/10773/28530
País:Portugal
Oai:oai:ria.ua.pt:10773/28530

Texto Completo

http://hdl.handle.net/10773/28530

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