Electronic tongue as a screening tool for rapid analysis of beer

An electronic tongue (ET) comprising 18 potentiometric chemical sensors was applied to the quantitative analysis of beer. Fifty Belgian and Dutch beers of different types were measured using the ET. The same samples were analyzed using conventional analytical techniques with respect to the main phys...

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Bibliographic Details
Main Author: Polshin, Evgeny (author)
Other Authors: Rudnitskaya, Alisa (author), Kirsanov, Dmitriy (author), Legin, Andrey (author), Saison, Daan (author), Delvaux, Filip (author), Delvaux, Freddy R. (author), Nicolaï, Bart M. (author), Lammertyn, Jeroen (author)
Format: article
Language:eng
Published: 2020
Subjects:
Electronic tongue
Potentiometric sensors
Beer
Bitterness
Iso-α-acids
Partial least square regression
Online Access:http://hdl.handle.net/10773/28530
Country:Portugal
Oai:oai:ria.ua.pt:10773/28530

Internet

http://hdl.handle.net/10773/28530

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