Membrane fractionation of Cynara cardunculus swine blood hydrolysate: ingredients of high nutritional and nutraceutical value

This work proposes an innovative approach to valorise swine blood based on enzymatic hydrolysis and membrane fractionations. Hydrolysis with Cynara cardunculus enzymes, followed by microfiltration and double nanofiltration generated three high protein fractions, retentate of microfiltration (RMF; &g...

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Detalhes bibliográficos
Autor principal: Araújo-Rodrigues, Helena (author)
Outros Autores: Coscueta, Ezequiel R. (author), Pereira, Miguel F. (author), Cunha, Sara A. (author), Almeida, André (author), Rosa, Ana (author), Martins, Rui (author), Pereira, Carlos D. (author), Pintado, Manuela E. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
ACE inhibitor
Antioxidant activity
Bioactive peptides
BIOPEP
Enzymatic hydrolysis
Functional ingredient
Swine blood
Waste valorisation
Texto completo:http://hdl.handle.net/10400.14/38115
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/38115

Texto Completo

http://hdl.handle.net/10400.14/38115

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