Membrane fractionation of Cynara cardunculus swine blood hydrolysate: ingredients of high nutritional and nutraceutical value

This work proposes an innovative approach to valorise swine blood based on enzymatic hydrolysis and membrane fractionations. Hydrolysis with Cynara cardunculus enzymes, followed by microfiltration and double nanofiltration generated three high protein fractions, retentate of microfiltration (RMF; &g...

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Bibliographic Details
Main Author: Araújo-Rodrigues, Helena (author)
Other Authors: Coscueta, Ezequiel R. (author), Pereira, Miguel F. (author), Cunha, Sara A. (author), Almeida, André (author), Rosa, Ana (author), Martins, Rui (author), Pereira, Carlos D. (author), Pintado, Manuela E. (author)
Format: article
Language:eng
Published: 2022
Subjects:
ACE inhibitor
Antioxidant activity
Bioactive peptides
BIOPEP
Enzymatic hydrolysis
Functional ingredient
Swine blood
Waste valorisation
Online Access:http://hdl.handle.net/10400.14/38115
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/38115

Internet

http://hdl.handle.net/10400.14/38115

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