Characterization of the bioburden in green tea samples marketed in Lisbon
Tea is one of the most consumed beverages in the world essentially because of its beneficial effects on health. There are no regulations or load limits concerning microbial contamination of teas, and for this reason, microbiological food safety hazards linked with these products have rarely been rep...
| Autor principal: | |
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| Outros Autores: | , , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.21/10344 |
| País: | Portugal |
| Oai: | oai:repositorio.ipl.pt:10400.21/10344 |