Characterization of the bioburden in green tea samples marketed in Lisbon

Tea is one of the most consumed beverages in the world essentially because of its beneficial effects on health. There are no regulations or load limits concerning microbial contamination of teas, and for this reason, microbiological food safety hazards linked with these products have rarely been rep...

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Bibliographic Details
Main Author: Viegas, Susana (author)
Other Authors: Twarużek, Magdalena (author), Kosicki, Robert (author), Grajewski, Jan (author), Santos, Patrícia (author), Sá, Flávio (author), Mateus, Margarida (author), Viegas, Carla (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Environmental health
Bioburden
Green tea
Toxigenic species
Bag green tea
Portugal
Online Access:http://hdl.handle.net/10400.21/10344
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/10344

Internet

http://hdl.handle.net/10400.21/10344

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