Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating

Electrochemical reactions at the electrode-solution interface of an ohmic heater can be avoided or significantly limited by choosing appropriate processing conditions in relation to the food properties. In the present work the effect of the electrical parameters (electric field strength and frequenc...

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Bibliographic Details
Main Author: Pataro, Gianpiero (author)
Other Authors: Barca, Giuseppe M. J. (author), Pereira, Ricardo (author), Vicente, A. A. (author), Teixeira, J. A. (author), Ferrari, Giovanna (author)
Format: article
Language:eng
Published: 2014
Subjects:
Ohmic heating
Electrode corrosion
Frequency
Electric field
Electrical conductivity
pH
Halides
Science & Technology
Online Access:http://hdl.handle.net/1822/31645
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/31645

Internet

http://hdl.handle.net/1822/31645

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