Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating
Electrochemical reactions at the electrode-solution interface of an ohmic heater can be avoided or significantly limited by choosing appropriate processing conditions in relation to the food properties. In the present work the effect of the electrical parameters (electric field strength and frequenc...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/31645 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/31645 |