Optimization of ultrasound-assisted extraction of phenolic compoundsfrom avocado peels

Avocado (Persea americana Mill.), a fruit native to Central America and Mexico, is one of the most consumed fruits in the world, with a global production of approximately 6.3 million tonnes in 2018. Its industrial processing generates significant amounts of by-products, mainly peels, seeds, or exhau...

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Bibliographic Details
Main Author: Rodríguez-Martínez, Beatriz (author)
Other Authors: Santos, Pedro Miguel Ferreira (author), Gullón, Beatriz (author), Teixeira, J. A. (author), Botelho, C. M. (author), Yáñez, Remedios (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Avocado peel
Bioactive compounds
Phenolic compounds
Ultrasounds extraction
Online Access:https://hdl.handle.net/1822/79435
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/79435

Internet

https://hdl.handle.net/1822/79435

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