Optimization of ultrasound-assisted extraction of phenolic compoundsfrom avocado peels
Avocado (Persea americana Mill.), a fruit native to Central America and Mexico, is one of the most consumed fruits in the world, with a global production of approximately 6.3 million tonnes in 2018. Its industrial processing generates significant amounts of by-products, mainly peels, seeds, or exhau...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
|
| Assuntos: | |
| Texto completo: | https://hdl.handle.net/1822/79435 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/79435 |