Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review

Interest in the development of bioprocesses for the production or extraction of bioactive compounds from natural sources has increased in recent years due to the potential applications of these compounds in food, chemical, and pharmaceutical industries. In this context, solid-state fermentation (SSF...

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Bibliographic Details
Main Author: Martins, Silvia (author)
Other Authors: Mussatto, Solange I. (author), Martínez-Avila, G. (author), Montañez-Saenz, J. (author), Aguilar Gonzalez, Cristobal Noé (author), Teixeira, J. A. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Solid-state fermentation
Agro-industrial residues
Plants
Bioactive compounds
Phenolic compounds
Science & Technology
Online Access:http://hdl.handle.net/1822/16854
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/16854

Internet

http://hdl.handle.net/1822/16854

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