Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review
Interest in the development of bioprocesses for the production or extraction of bioactive compounds from natural sources has increased in recent years due to the potential applications of these compounds in food, chemical, and pharmaceutical industries. In this context, solid-state fermentation (SSF...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/16854 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/16854 |