The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. 1. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits

Available at ScienceDirect

Detalhes bibliográficos
Autor principal: Correia, Paula Reis (author)
Outros Autores: Nunes, Maria Cristina (author), Beirão-da-Costa, Maria Luísa (author)
Formato: article
Idioma:eng
Publicado em: 2012
Assuntos:
chestnut
isolation method
starch
functional properties
thermal properties
rheological properties
Texto completo:http://hdl.handle.net/10400.5/4288
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/4288

Texto Completo

http://hdl.handle.net/10400.5/4288

Registos relacionados