The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. 1. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits

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Bibliographic Details
Main Author: Correia, Paula Reis (author)
Other Authors: Nunes, Maria Cristina (author), Beirão-da-Costa, Maria Luísa (author)
Format: article
Language:eng
Published: 2012
Subjects:
chestnut
isolation method
starch
functional properties
thermal properties
rheological properties
Online Access:http://hdl.handle.net/10400.5/4288
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/4288

Internet

http://hdl.handle.net/10400.5/4288

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