Risk-benefit assessment of foods: lessons learned from a capacity building experience under the RiskBenefit4EU Project

Introduction: Risk-benefit assessment of foods (RBA) has emerged recently to estimate the overall impact of food, food ingredients and diets on human health. Significant methodological progress has been made and its value is now recognized to support the decision-making process in public health to p...

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Detalhes bibliográficos
Autor principal: Boué, Géraldine (author)
Outros Autores: Alvito, Paula (author), Brazão, Roberto (author), Carmona, P. (author), Fernandes, Paulo (author), Martins, C. (author), Membré, Jeanne Marie (author), Monteiro, Sarogini (author), Nabais, P. (author), Thomsen, Sofie T. (author), Torres, D. (author), Viegas, Silvia (author), Pires, S. (author), Assunção, Ricardo (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2020
Assuntos:
Risk-benefit Assessment
Foods
Segurança Alimentar
Toxicologia
Avaliação de Risco
Saúde Humana
Texto completo:http://hdl.handle.net/10400.18/6940
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6940

Texto Completo

http://hdl.handle.net/10400.18/6940

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