Risk-benefit assessment of foods: lessons learned from a capacity building experience under the RiskBenefit4EU Project

Introduction: Risk-benefit assessment of foods (RBA) has emerged recently to estimate the overall impact of food, food ingredients and diets on human health. Significant methodological progress has been made and its value is now recognized to support the decision-making process in public health to p...

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Bibliographic Details
Main Author: Boué, Géraldine (author)
Other Authors: Alvito, Paula (author), Brazão, Roberto (author), Carmona, P. (author), Fernandes, Paulo (author), Martins, C. (author), Membré, Jeanne Marie (author), Monteiro, Sarogini (author), Nabais, P. (author), Thomsen, Sofie T. (author), Torres, D. (author), Viegas, Silvia (author), Pires, S. (author), Assunção, Ricardo (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Risk-benefit Assessment
Foods
Segurança Alimentar
Toxicologia
Avaliação de Risco
Saúde Humana
Online Access:http://hdl.handle.net/10400.18/6940
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6940

Internet

http://hdl.handle.net/10400.18/6940

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