Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins

Clotting and proteolytic activities are important parameters when evaluating rennets for cheesemaking. Both these activities were determined for extracts of the plant Cynara cardunculus in fresh form and after lyophilization followed by reconstitution, either in water or in citrate buffer (pH 5.4) a...

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Bibliographic Details
Main Author: Tavaria, Freni K. (author)
Other Authors: Sousa, M. José (author), Malcata, F. Xavier (author)
Format: article
Language:eng
Published: 2011
Subjects:
Plant rennet
Lyophilization
Proteolysis
Cheese
Online Access:http://hdl.handle.net/10400.14/6859
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6859

Internet

http://hdl.handle.net/10400.14/6859

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