Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins
Clotting and proteolytic activities are important parameters when evaluating rennets for cheesemaking. Both these activities were determined for extracts of the plant Cynara cardunculus in fresh form and after lyophilization followed by reconstitution, either in water or in citrate buffer (pH 5.4) a...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/6859 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6859 |