Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates
Significant amounts of wastes are generated by the coffee industry, among of which, coffee silverskin (CS) and spent coffee grounds (SCG) are the most abundantly generated during the beans roasting and instant coffee preparation, respectively. This study evaluated the sugars metabolism and productio...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/22490 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/22490 |