Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates

Significant amounts of wastes are generated by the coffee industry, among of which, coffee silverskin (CS) and spent coffee grounds (SCG) are the most abundantly generated during the beans roasting and instant coffee preparation, respectively. This study evaluated the sugars metabolism and productio...

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Bibliographic Details
Main Author: Mussatto, Solange I. (author)
Other Authors: Machado, Ercília M. S. (author), Carneiro, Lívia M. (author), Teixeira, J. A. (author)
Format: article
Language:eng
Published: 2012
Subjects:
Coffee silverskin
Spent coffee grounds
Ethanol
Saccharomyces cerevisiae
Pichia stipitis
Kluyveromyces fragilis
Science & Technology
Online Access:http://hdl.handle.net/1822/22490
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/22490

Internet

http://hdl.handle.net/1822/22490

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