Online analysis for industrial bioprocesses: Broth analysis
This chapter will focus on the state of the art regarding analytical techniques used for the online assessment of key parameters in bioprocesses, such as biomass, substrate, product, and by-product levels during cell cultivation. It starts by presenting different monitoring approaches including in s...
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| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2017
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| Texto completo: | http://hdl.handle.net/1822/46294 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/46294 |