Online analysis for industrial bioprocesses: Broth analysis

This chapter will focus on the state of the art regarding analytical techniques used for the online assessment of key parameters in bioprocesses, such as biomass, substrate, product, and by-product levels during cell cultivation. It starts by presenting different monitoring approaches including in s...

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Bibliographic Details
Main Author: Veloso, A. C. (author)
Other Authors: Ferreira, Eugénio C. (author)
Format: bookPart
Language:eng
Published: 2017
Subjects:
Bioprocess monitoring
Broth analysis
Sensor systems
Single-use/disposable systems
Software sensors
Spectroscopic- based methods
Science & Technology
Online Access:http://hdl.handle.net/1822/46294
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/46294

Internet

http://hdl.handle.net/1822/46294

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