Innovation and Quality Assessment in Craft Beer Production

The yeast Saccharomyces cerevisiae has been used to produce fermented foods and beverages, such as beer, since the earliest civilizations. Nowadays, beer is one of the most popular drinks and the consumption of craft beer, i.e., artisanal beer prepared in small to medium-scale breweries, has in-crea...

Full description

Bibliographic Details
Main Author: Neves, Joana de Sousa (author)
Format: masterThesis
Language:eng
Published: 2022
Subjects:
Saccharomyces cerevisiae
craft beer
beer microbiology
diastatic yeasts
beer contamination
molecular detection methods
Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias
Online Access:http://hdl.handle.net/10362/145698
Country:Portugal
Oai:oai:run.unl.pt:10362/145698

Internet

http://hdl.handle.net/10362/145698

Similar Items