Innovation and Quality Assessment in Craft Beer Production

The yeast Saccharomyces cerevisiae has been used to produce fermented foods and beverages, such as beer, since the earliest civilizations. Nowadays, beer is one of the most popular drinks and the consumption of craft beer, i.e., artisanal beer prepared in small to medium-scale breweries, has in-crea...

ver descrição completa

Detalhes bibliográficos
Autor principal: Neves, Joana de Sousa (author)
Formato: masterThesis
Idioma:eng
Publicado em: 2022
Assuntos:
Saccharomyces cerevisiae
craft beer
beer microbiology
diastatic yeasts
beer contamination
molecular detection methods
Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias
Texto completo:http://hdl.handle.net/10362/145698
País:Portugal
Oai:oai:run.unl.pt:10362/145698

Texto Completo

http://hdl.handle.net/10362/145698

Registros relacionados