Children Exposure assessment to patulin through the intake of apple based products
Nowadays, food safety is of major concern since more chemicals are present in our environment. Food is an important route of exposure to contaminants as mycotoxins. Patulin (PAT) is a mycotoxin present mainly in apple based products which are widely consumed by children. Children are a vulnerable pa...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/1837 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/1837 |