Children Exposure assessment to patulin through the intake of apple based products

Nowadays, food safety is of major concern since more chemicals are present in our environment. Food is an important route of exposure to contaminants as mycotoxins. Patulin (PAT) is a mycotoxin present mainly in apple based products which are widely consumed by children. Children are a vulnerable pa...

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Bibliographic Details
Main Author: Pereira, C. (author)
Other Authors: Alvito, Paula (author), Martins, Carla (author), Seljak, B. (author), Vasco, Elsa (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Segurança Alimentar
Toxicologia
Baby Food
Mycotoxins
Patulin
Risk Assessment
Online Access:http://hdl.handle.net/10400.18/1837
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1837

Internet

http://hdl.handle.net/10400.18/1837

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