Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fsufs.2021.804004/full#supplementary-material

Bibliographic Details
Main Author: Santos, Pedro Miguel Ferreira (author)
Other Authors: Duca, A. B. (author), Genisheva, Zlatina (author), Silva, Beatriz (author), De Biasio, F. (author), Botelho, C. M. (author), Rocha, Cristina M. R. (author), Gorgoglione, D. (author), Teixeira, J. A. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Antibacterial activity
Antioxidant activity
Cytotoxicity
Nutritional value
Ohmic heating
Phenolic compounds
Red eggplant
Science & Technology
Online Access:http://hdl.handle.net/1822/75685
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/75685

Internet

http://hdl.handle.net/1822/75685

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