Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fsufs.2021.804004/full#supplementary-material

Detalhes bibliográficos
Autor principal: Santos, Pedro Miguel Ferreira (author)
Outros Autores: Duca, A. B. (author), Genisheva, Zlatina (author), Silva, Beatriz (author), De Biasio, F. (author), Botelho, C. M. (author), Rocha, Cristina M. R. (author), Gorgoglione, D. (author), Teixeira, J. A. (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Texto completo:http://hdl.handle.net/1822/75685
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/75685