Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production

Nowadays, there is a growing concern about micronutrient deficits in food products, with agronomic biofortification being considered a mitigation strategy. In this context, as Zn is essential for growth and maintenance of human health, a workflow for the biofortification of grapes from the Vitis vin...

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Detalhes bibliográficos
Autor principal: Daccak, Diana (author)
Outros Autores: Lidon, Fernando C. (author), Luís, Inês Carmo (author), Marques, Ana Coelho (author), Coelho, Ana Rita F. (author), Pessoa, Cláudia Campos (author), Caleiro, João (author), Ramalho, José C. (author), Leitão, António E. (author), Silva, Maria José (author), Rodrigues, Ana Paula (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
grape’s quality
variety fernão pires
winemaking
zn agronomic biofortification
Texto completo:http://hdl.handle.net/10400.5/25701
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/25701

Texto Completo

http://hdl.handle.net/10400.5/25701

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