Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production

Nowadays, there is a growing concern about micronutrient deficits in food products, with agronomic biofortification being considered a mitigation strategy. In this context, as Zn is essential for growth and maintenance of human health, a workflow for the biofortification of grapes from the Vitis vin...

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Bibliographic Details
Main Author: Daccak, Diana (author)
Other Authors: Lidon, Fernando C. (author), Luís, Inês Carmo (author), Marques, Ana Coelho (author), Coelho, Ana Rita F. (author), Pessoa, Cláudia Campos (author), Caleiro, João (author), Ramalho, José C. (author), Leitão, António E. (author), Silva, Maria José (author), Rodrigues, Ana Paula (author)
Format: article
Language:eng
Published: 2022
Subjects:
grape’s quality
variety fernão pires
winemaking
zn agronomic biofortification
Online Access:http://hdl.handle.net/10400.5/25701
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/25701

Internet

http://hdl.handle.net/10400.5/25701

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