Food Allergy - When to think and how to diagnose
Food allergy is an adverse reaction that occurs reproducibly following exposure to a certain food. It is always the result of a specific immune response. There is a significant lack of knowledge about its true prevalence and pathogenesis, a situation of concern in the face of a growing increase of t...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Texto completo: | https://doi.org/10.25754/pjp.2020.17869 |
| País: | Portugal |
| Oai: | oai:ojs.revistas.rcaap.pt:article/17869 |