Food Allergy - When to think and how to diagnose
Food allergy is an adverse reaction that occurs reproducibly following exposure to a certain food. It is always the result of a specific immune response. There is a significant lack of knowledge about its true prevalence and pathogenesis, a situation of concern in the face of a growing increase of t...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
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2020
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| Subjects: | |
| Online Access: | https://doi.org/10.25754/pjp.2020.17869 |
| Country: | Portugal |
| Oai: | oai:ojs.revistas.rcaap.pt:article/17869 |