Characterization of occupational exposure to fungal burden in Portuguese bakeries

Several studies reported adverse respiratory health effects in workers exposed to ambient contaminants in bakeries. The aim of this study was to examine worker exposure to fungi and mycotoxins in Portuguese bakeries in order to develop new policies in occupational health. Environmental samples such...

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Bibliographic Details
Main Author: Viegas, Carla (author)
Other Authors: Faria, Tiago (author), Caetano, Liliana Aranha (author), Carolino, Elisabete (author), Quintal-Gomes, Anita (author), Twarużek, Magdalena (author), Kosicki, Robert (author), Viegas, Susana (author)
Format: article
Language:eng
Published: 2019
Subjects:
Bakeries
Fungal contamination
Multi-approach analyses
Mycotoxins contamination
Occupational exposure
Microbiology
Virology
Microbiology (medical)
Online Access:https://doi.org/10.3390/microorganisms7080234
Country:Portugal
Oai:oai:run.unl.pt:10362/88140

Internet

https://doi.org/10.3390/microorganisms7080234

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