Characterization of occupational exposure to fungal burden in Portuguese bakeries

Several studies reported adverse respiratory health effects in workers exposed to ambient contaminants in bakeries. The aim of this study was to examine worker exposure to fungi and mycotoxins in Portuguese bakeries in order to develop new policies in occupational health. Environmental samples such...

ver descrição completa

Detalhes bibliográficos
Autor principal: Viegas, Carla (author)
Outros Autores: Faria, Tiago (author), Caetano, Liliana Aranha (author), Carolino, Elisabete (author), Quintal-Gomes, Anita (author), Twarużek, Magdalena (author), Kosicki, Robert (author), Viegas, Susana (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Bakeries
Fungal contamination
Multi-approach analyses
Mycotoxins contamination
Occupational exposure
Microbiology
Virology
Microbiology (medical)
Texto completo:https://doi.org/10.3390/microorganisms7080234
País:Portugal
Oai:oai:run.unl.pt:10362/88140

Texto Completo

https://doi.org/10.3390/microorganisms7080234

Registos relacionados