Nut consumption in Portugal: the balance between the risks and the benefits regarding liver cancer and cardiovascular disease

Nuts are rich sources of cis-unsaturated fatty acids, fibre, vitamins, minerals, and a number of bioactive substances and the regular consumption of nuts are being associated with a reduction in all-cause mortality, particularly cardiovascular disease (CVD). At the same time, the occurrence of mycot...

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Detalhes bibliográficos
Autor principal: Assunção, Ricardo (author)
Outros Autores: Jakobsen, Lea (author), Alvito, Paula (author), Carmona, P. (author), Carvalho, C. (author), Lopes, C. (author), Martins, C. (author), Monteiro, Sarogini (author), Nabais, P. (author), Correia, D. (author), Torres, D. (author), Viegas, Carla (author), Viegas, S. (author), Nauta, Marten (author), Pires, Sara (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2020
Assuntos:
Segurança Alimentar
Toxicologia
Avaliação do Risco
Saúde Humana
Nuts
Cardiovascular Disease
Cancer
Texto completo:http://hdl.handle.net/10400.18/6680
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6680

Texto Completo

http://hdl.handle.net/10400.18/6680

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