Nut consumption in Portugal: the balance between the risks and the benefits regarding liver cancer and cardiovascular disease

Nuts are rich sources of cis-unsaturated fatty acids, fibre, vitamins, minerals, and a number of bioactive substances and the regular consumption of nuts are being associated with a reduction in all-cause mortality, particularly cardiovascular disease (CVD). At the same time, the occurrence of mycot...

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Bibliographic Details
Main Author: Assunção, Ricardo (author)
Other Authors: Jakobsen, Lea (author), Alvito, Paula (author), Carmona, P. (author), Carvalho, C. (author), Lopes, C. (author), Martins, C. (author), Monteiro, Sarogini (author), Nabais, P. (author), Correia, D. (author), Torres, D. (author), Viegas, Carla (author), Viegas, S. (author), Nauta, Marten (author), Pires, Sara (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Segurança Alimentar
Toxicologia
Avaliação do Risco
Saúde Humana
Nuts
Cardiovascular Disease
Cancer
Online Access:http://hdl.handle.net/10400.18/6680
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6680

Internet

http://hdl.handle.net/10400.18/6680

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