Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study

Unlike fast and restaurant food, diet rich in fibre is known to contribute significantly to health. The aim of our study was to assess eating habits such as consumption of fibre-rich, fast, and restaurant food of the general population in Croatia. For this purpose we used a validated survey designed...

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Bibliographic Details
Main Author: Ljubičić, Marija (author)
Other Authors: Sarić, Marijana Matek (author), Barić, Irena Colić (author), Rumbak, Ivana (author), Komes, Draženka (author), Šatalić, Zvonimir (author), Guiné, Raquel (author)
Format: article
Language:eng
Published: 2017
Subjects:
Dietary fibre
Dietary habits
Fast food
Fruit
Restaurant food
Vegetables
Whole grains
Online Access:http://hdl.handle.net/10400.19/4625
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/4625

Internet

http://hdl.handle.net/10400.19/4625

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